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Consumer minister advises caution when collecting wild garlic
With the current spring temperatures, wild garlic lovers will get their money's worth again. But the Baden-Württemberg Minister of Consumer Affairs now advises collectors to be careful, because the leaves of wild garlic could easily be confused with those of the highly poisonous autumn timeless and lily of the valley.
If in doubt, leave it to the left
Many people are currently setting out to gather wild wild garlic in forests. However, caution is advised, as the mild garlic substitute can be confused with other highly toxic plants. The Baden-Württemberg Minister of Consumer Affairs Alexander Bonde (green) ramsons collectors should be careful when picking the herbs, as these could easily be confused with those of the autumn timeless and lily of the valley. On Friday in Stuttgart, he said: “This ignorance can even have fatal consequences. Therefore, I advise consumers to leave the herbs aside when in doubt. "
At the first signs of a doctor, autumn timeless and lily of the valley grow at the same time and in similar places to wild garlic, but the doppelgangers store ingredients in their leaves that can cause life-threatening poisoning after consumption. The first signs of poisoning include nausea and vomiting, cramps, cardiovascular problems and blood in the stool. These symptoms can appear as early as two to six hours after consumption. Then a doctor should be consulted as soon as possible or an emergency doctor should be informed. According to the ministry, an elderly couple died in 2004 after mistaking wild garlic for the autumn timeless.
Wild garlic smells of garlic As Bonde explained, the leaves are the most important difference between the plants: “Each wild garlic leaf grows out of the ground on a single stem, usually in groups close together. In contrast, lily-of-the-valley always has two leaves on a stem. ”And in autumn timeless plants, the leaves were initially close to the stem and then unfolded. A significant difference can also be found in the smell. This is how the leaves of the wild garlic smell of garlic when they are grated between the fingers, but not that of the other two plants.
Small fox tapeworm eggs on wild garlic leaves But even the experts who recognize wild garlic without a doubt should not eat wild vegetables without hesitation. Consumer Minister Bonde warns of the eggs of the Little Fox Tapeworm, which could stick to the wild garlic leaves from the forest. These could only be killed at cooking temperatures above 60 degrees Celsius. On the other hand, it does not help to wash or freeze the wild garlic.
Healthy wild garlic The warnings should not, however, lead to the complete abandonment of wild garlic, because the plant is generally very healthy. The consumption of wild garlic according to the approaches of herbal medicine helps with the regeneration of the intestinal flora and boosts the metabolism. In addition, wild vegetables are used in naturopathy for a whole range of symptoms. The medicinal plant can alleviate symptoms of asthma, fever and bronchitis. Wild garlic can also be used for high blood pressure and also contains important vitamins and minerals such as vitamin C, manganese, magnesium, iron and sulfur. Similar to garlic, wild garlic has a slightly vasodilatory property, cleanses the blood and has an antibiotic effect after eating. Wild garlic can be used in salads, soups, dips or pasta in the kitchen. (ad)